Bo Tree Herb de Kampot

Bo Tree Herb de KampotOn a recent trip to Cambodia, we found a variety of some of the most exciting peppercorns we have ever tried. For this spice mix, the farm plays on Provences ubiqitious Herbs de Provence with a complex blend of dried herbs and spices, their Kampot black, red and white peppercorns and flaky Cambodian salt. We love it sprinkled over just about any vegetable, salad, pasta dish and eggs, where the bright heat and complex flavor notes of the Kampot peppers

Use each individually or mix together for a complex blend for daily use

Outer Pocket

which we learned from Joshua McFadden of Portland’s Ava Gene’s

or remove them from dishes before serving as you would bay leaves

Our pop-up colander is great for draining pasta or rinsing produce

are an absolute kitchen essential that we use for everything from dividing and kneading bread dough

Opinel has paired a large-sized blade with a corkscrew that conveniently folds flat into the handle for a compact package

One Traverse Power Whisk has a revolutionary flat

This 10-inch stainless steel skillet is the workhorse of our kitchen for searing

but I leave mine in their jars and grind them as needed

Start a pot of beans on the heat and then let the beans cook slowly off heat to finish

While fresh pods are available in some markets