Mymouné Rose Water

Mymouné Rose WaterThe secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything. The rose water actually tastes like rose water; it is not as perfumey as the supermarket stuff. Same goes for the orange blossom water, which has a natural, rather than a chemical, flavor. 250ml

This 12-inch 1919 nonstick frying pan is fashioned for convenience and efficiency

we increased the amount for a second test and it was more to our liking

sugar and fresh lemon juice

Working with Montana-based Earlywood

Try it combined with sweet-tart grapes in our Roasted Chicken Breasts with Grapes and Sherry Vinegar

which we melt over rice and tender soba noodles

This 8-inch 1919 nonstick frying pan is not one to be overlooked

sweet-tart acidity is ideal for all manner of dressings

Even heat conductivity

with a sweet flavor and lingering hint of raisiny must that is typical of aged sherries

but we loved it

Shovel-like shape and thin edge allow you to get under the ingredients and prevent scorching