Matsutake Shoyu

Matsutake ShoyuHaku Matsutake Shoyu is a mushroom infused soy sauce made with earthy, spicy Japanese matsutake mushrooms, which have a uniquely clean flavor and an aroma reminiscent of cedar or pine. The savory notes in matsutake pair perfectly with the sweet, salty and umami flavor of shoyu. Kyoto prefectures Haku family producer has been making soy sauces for three generations. For this product, they infuse matsutake stems into their shiro shoyua lighter, sweeter

Size: 20 x 1

1 oz per cup)

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