Loubère Bas Armagnac Napoléon

Loubère Bas Armagnac NapoléonLoubre Bas Armagnac Napolon is a traditional French brandy from the Bas Armagnac area of Gascony in south west France. Aromas include raisins, acacia blossom and warm oak, while the palate shows notes of dried fruit, almond, caramelised banana, gentle spice and vanilla with a smooth, lingering finish. Armagnac is best enjoyed after a meal but pairs well with dark chocolate desserts, fruit tart, blue cheese or roasted nuts.

Gaia Estate Nemea is made from 100% Agiorgitiko

some planted in the 1930s and 1940s

aromatic white wine that captures the freshness of its two varieties

Maia comes from the heart of Provence

aged for at least five years with aromas of ripe red and dark fruit such as cherry

coffee and spice emerge from its oak ageing

On the nose it reveals lifted aromas of nashi pear

yet expressive

PN115 and PN113 flourish in the Bokkeveld Shale and Cartref soils

this is off-dry and far too smashable (good job it’s lower in ABV)

silky tannins and mineral nuance that reflects its coastal terroir

” meaning the Pinot Gris was fermented on its skins for around 30 days