Caii de la Letea Vol 1 Fetească Neagră

Caii de la Letea Vol 1 Fetească NeagrăCaii de la Letea Vol 1 Feteasc Neagr is a dry red wine made entirely from Feteasc Neagr, the flagship indigenous grape of Romania known for its deep colour and rich fruit character. It comes from the Colinele Dobrogei (Dobrogea Hills) and expresses dark berries such as blackberries, blackcurrants and plums on both the nose and palate, with spicy hints of black pepper, cinnamon and vanilla layered over velvety, harmonious fruit. Serve it with grilled

raspberry and cranberry flavours that dance all over your palate

the 'Cellar Aged Elizabeth' is the result of the synergy achieved by combining the noble grape variety Semillon and the Hunter Valley terroir

The grapes were each fermented in small oak casks of 50 hectolitres

foie gras or blue cheese

Elegant and lifted

5 grammes per litre dosage ensures great balance and elegance

This method of fermentation creates lighter style wines with lovely flavours of cherry

delivering generous

Dover sole

passion fruit and mango

alongside a hint of oak-derived spice

grilled shellfish