Soppressata Casing Natural - Small - 20 Pack

Soppressata Casing Natural - Small - 20 PackThis is a natural dried salami casing used for producing soppressata (for more information on producing soppressata see our Secrets in Salami book for in depth information on processing and curing) this casing can also be used for general salami production. The casings have been commercially dried to naturally preserve them prior to use. One end of the casing has been moulded making filling easier, as well as giving it a traditional sock aesthetic.

Bookings essential

You will also be treated to a generous gourmet buffet tasting of different flavours and varieties of sausages and complimentary condiments that are freshly prepared for you

Blade resistant hardness: 54-56 HRC

Braise slowly and have it melt in your mouth

disposable apron and salumi goodies

It is a manual sausage filler

It's a hands-on journey full of tradition

it also helps relieve a lot of stress on the user if using on a regular basis

there is an easy release screw at the back that will allow you to remove the blade completely for cleaning

you will receive generous portions of her favourite and delicious foods

we recommend using a Salami Middle – Small

Our prosciutto  / ham sets offer a professional way to serve you prosciutto at home or work