Sanelli Professional Series - Prosciutto Boning Knife - 20cm

Sanelli Professional Series - Prosciutto Boning Knife - 20cmThis Sanelli knife has been specially designed for de boning the leg or prosciutto. The specially rounded blade makes it easy to separate the meat from the bone without hacking away at the raw meat. It is has a 20cm blade length. This is a speciality knife, a must have for those serious about their prosciutto making. The convex shape edge of the blade guarantees efficient support when the user needs to exert considerable force. The added feature of

*This is a preservative free food box

and memories

Makes 5kg of product

You will also be treated to a generous gourmet buffet tasting of different flavours and varieties of sausages and complimentary condiments that are freshly prepared for you

create some new memories and some really tasty produce in the process

blend recipes and prepare and fill your casings successfully

Each set contains a prosciutto / ham carving stand

The handle is also made from a non corrosive material that means it can withstand sudden temperature changes

Shades of wood may differ to photo and vary between stands

Our Fresh Sausage Making Master Class is a hands-on experience with expert and Melbourne’s Sausage Queen

This is an authentic recipe mix used for salami and cured sausage making

and we have included some popular fresh sausage recipes