SKU:34248400753
Rump To Rafters - A guide to making your own cured meats - Instructional
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Rump To Rafters - A guide to making your own cured meats - InstructionalProduce your own Salumi, small goods and charcuterie meats the simple and tasty way using natural and fresh ingredients with this instructional charcuterie book. Gluten free, preservative free, all natural with no use of nitrates or nitrites. Learn traditional old fashioned methods that have been practiced and mastered over generations. Rump to Rafters is an instructive 'how to' charcuterie book on how to successfully produce handmade salumi. It's a
germs and disease
All valued at over at over $99
This recipe box will give you the confidence and knowledge to successfully make your own fresh sausages at home full of flavour and succulence
99 not over $100
we recommend using a Salami Middle – Small
50 piece pack sizes
and food grade plastic sausage filling funnel
please click here
”Velox “
small and medium
CASING SIZE
The barrel will hold up to 4kg of minced meat
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