SKU:65608068261
SYDNEY - Bacon Making Master Class
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
SYDNEY - Bacon Making Master Class2020 COURSES NOW BOOKING For the first time Sausages Made Simple is bringing its speciality Bacon Making Master Class to Sydney! Learn to produce your own handmade bacon using traditional methods and techniques. This is a hands on Perth bacon making master class with expert and Melbournes Sausage Queen, Sara Grazia. Sara will guide you through the process in producing different types of bacon from start to finish, using simple methods and techniques.
we provide a wonderful
This means the shears can be cleaned and sterilized safely without any damage
If you are unable to attend a booked class with less than 14 working days’ notice prior to the class start date
These hooks are solid and are ideal for hanging salami and cured meats
Pointed end for easy hanging of meat
not a course
Additional sized filling funnels available (20mm
and have been produced specifically for slicing prosciutto
Sealing Time – Adjustable
Size #30 (diameter) casing - 10
The ORION Vacuum Packing Machine is ideal for domestic use
2 Italian premixed recipes - ready to add to your minced meat - ‘Calabrian Salami’ recipe mix / ‘Hot Sicilian’ Chorizo recipe mix
Easy Shipping
Quick Dispatch:
Your SYDNEY - Bacon Making Master Class orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your SYDNEY - Bacon Making Master Class ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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