Soppressata Spice Premix - Makes 5kg or 10kg Salami

Soppressata Spice Premix - Makes 5kg or 10kg SalamiThis is an authentic recipe premix used for salami and cured sausage making. This recipe sachet contains no fillers, only natural ingredients. It has been blended by Sausage Queen, Sara Grazia to give your salami making experience a touch of authentic heritage at home. This Soppressata recipe premix is a traditional recipe that has been developed, mastered and enjoyed over many generations and continues to be used throughout the many regions of Italy

blend recipes and finish and protect their meat successfully ready for curing

Light-weight

“I really enjoyed the simple guidelines and the photos to help me make sausages for the first time

Allergan’s: contains gluten

there is an easy release screw at the back that will allow you to remove the blade completely for cleaning

We want your produce to look just  as good as it tastes

This allows you to have an excellent cut protection and at the same time considerable comfort and flexibility

techniques to develop and methods to master

Spring loaded

au with your preferred model to purchase and your full address

keeping them fresh and full of flavour until you’re ready to eat them

You will receive the pieces of meats to process  and the consumables included to complete the bacon making process