Buffalo Walnut Handle

Buffalo Walnut HandleThis handle is made from walnut wood and finished with a natural water buffalo horn. Walnut is valued for its moderate density, stability, and comfortable grip, making it a popular choice for Japanese knife handles. It offers a warm feel and balanced weight, while the buffalo horn strengthens the blade junction and helps prevent cracking. This handle is well suited for both professional and everyday kitchen use.

making it suitable for both professional and everyday use

while the contrasting woods create a clean

Material:Nishijin-ori (Flowers Black)

Name: Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Black Koi

All-purpose knife with a pointed tip and a slender blade

Maple is a hard

These sword shaped knives feature a straighter and wider edge than a yanagiba for vegetables

while the buffalo horn ferrule adds durability and helps prevent cracking at the blade junction

This handle is ideal for higher-end Japanese knives where performance and aesthetics are equally important

odor-neutral

Birch is a fine-grained

rectangular blade