Pheasant's Tears | Quinta

Pheasant's Tears | QuintaNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Toasty and woody

almost effervescent palate with notes of juniper and grapefruit peel

and Herbsaint

The Liga Privada Único Serie represents their most limited and experimental cigars—each vitola crafted as a unique

matured in bourbon barrels before undergoing filtration

hints of dried grass

bunch thinning

but not in a overpowering way

Brancamenta was born in the ’60s

The Chenin vines that produced this particular wine are cut to the Guyot Simple cut

100% Catarratto

Ideal for a taste of Cuba during a brief alfresco smoking break