Stainless Steel Mesh Spider Strainer

Stainless Steel Mesh Spider StrainerWhen Andrea Nguyen, author of The Pho Cookbook, visited Milk Street recently, she used this mesh spider strainer to cook a small portion of noodles in the same pot she also was using to cook vegetables. This was new to us and we immediately fell in love with this inexpensive kitchen tool for cooking small portions of pasta, blanching vegetables and even deep frying. Made from stainless steel, it has a wooden handle and two hooks for hanging on the

Seven pots securely held in a large circular container

like poached or roasted salmon

this skillet was more efficient

(Mid-size knives are part of every chef‰۪s toolbox

carbon steel and glass

baking—even stirring pasta

Earlywood’s dark

roasted vegetables

spill-proof pouring

Contains: Set of four cutting boards

preserved lemons

with a strong mushroom flavor