Marco Abella Loidana Blanc

Marco Abella Loidana BlancMarco Abella Loidana Blanc is a fresh yet characterful white from Spains Priorat region, offering a balance between ripeness and mineral tension. Aromatically, it shows bright citrus notes of lemon zest and grapefruit alongside orchard fruits such as pear and green apple and on the palate, it is dry, medium bodied and textured. The blend typically includes Garnacha Blanca, Picapoll, Macabeu and Viognier, each contributing aromatic lift, structure and

mint and lively lime with underlying salinity and delicate spice

roasted lamb and earthy mushroom dishes

delivering a pale pink colour and a fresh

allowing it to mature and take on flavours and structure through the process of autolysis

ripe stone fruit and subtle floral notes

In terms of flavour

old Austrian grape with pink-skinned berries that produces aromatic

Maceration and fermentation took place at low temperature with a year of ageing in stainless steel tanks

Caparzo Brunello Di Montalcino La Casa is full of plump blackberry and griottine cherries with a hint of mint

ginger or star-anise

miso-glazed dishes

layered flavours of cherry