Mymouné Pomegranate Molasses

Mymouné Pomegranate MolassesTwenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another hard to find ingredient. As usual, I was wrong and he was right. I now use this simple ingredient every week, adding it to soups, stews, salad dressingsjust about anything that could use a hit of sweet and sour. I discovered this brand through a restaurant in

halibut or scallops

We can eat this stuff straight from a spoon

The savory notes in matsutake pair perfectly with the sweet

The heel of the blade is scalloped

clean flavor and how well it pairs with delicate flavors that might otherwise be overwhelmed by stronger vinegars

We like its neutral

It operates via a simple press-fit lever-locking system

we shave rounds of cheese

which is sandwiched between the water reservoir on the bottom and the carafe on top

the ultra-thin design easily slides beneath delicate fish or chicken fillets and your morning eggs

zippy flavor reminiscent of lemon and grapefruit

6 Inch Strainer Basket